Homemade, Gourmet
Guests enjoy a first-class breakfast with most items made in-house, including breads, yogurt, black beans, and more. Main dishes can include Egg Roulade with Mushrooms and Roasted Tomatoes; Strawberry, Banana, & Chocolate French Toast; Chorizo Frittata with Spinach, Tomatoes & Cheese; or any variety of dishes. Our goal is to delight guests with new surprises and combinations. But if that isn’t to your liking (because sometimes you just might want scrambled eggs) we will do our best to accommodate your special needs. Many of our regular items are or can be made gluten-free, vegetarian, or vegan, so let us know.
Breakfast is served at 9:00 am, and guests are served individually. With 3,200 square feet inside the house, a wrap-around porch, and other places to sit and eat throughout our 1-acre property, there is plenty of room to social distance. Each room also has a table and chairs if you’d rather eat in your room. Just let us know where you are, so we can bring your tray to you!
If you’re leaving early to hike Big Bend or to explore the nearby towns, let us know by noon the day before and we can prepare a take-along breakfast that will be available before you go.
In addition to breakfast, there are always fruit, coffee, and cold soft drinks available.
Homemade Guest Favorites
Main Dishes
Egg Roulade w/ Roasted Tomatoes, Mushrooms & Cheese
Banana, Strawberry & Chocolate French Toast
House-Smoked Salmon Quiche w/ Goat Cheese & Capers
Ricotta-Filled Crepes w/ Blueberry Compote
Tortilla Breakfast Wrap w/ Eggs, Cheese, Spinach & Onion
Pancake Streusel Bake w/ Spiced Cherries
Chorizo Frittata with Cheese, Spinach, & Tomatoes
Quinoa, Black Bean & Fried Egg Breakfast Bowl
Soft-Scrambled Eggs w/ Veggies & Asadero Cheese
French Toast BLT w/ Fried Egg & Spicy Aioli
Asparagus & Ricotta Crepes w/ Crab & Brown Butter
Ham & Asparagus Quiche
On-the-Side
Alpine Bacon (sweet & spicy)
Yogurt w/ Texas Honey & Pecans
Baked Apple with Oat Crumble
Savory Skillet Sweet Potatoes w/ a Dollop of Sour Cream
Turkey & Apple Sausage Patty
Multi-Seed Sourdough Toast
Butter Sautéed Polenta w/ Maple Syrup
Salsa
Refried Black Beans
Fresh Fruit
Alpine Berry Muffin
Double-Spice Gingerbread Muffins w/ Amarena Cherry Center
Several of our dishes, breads, and sides are or can be made vegan, vegetarian, keto, and/or gluten-free,
or can be adjusted to accommodate special dietary requirements.
Just let us know in advance.
Almost everything we serve is made from scratch, like our yogurt and breads!
A Table Set for Two
Chorizo Frittata with Cheese, Spinach, & Tomatoes
Alpine Berry Muffins – strawberries, blueberries, and some white chocolate for a touch of decadence
Looking to eat healthy even on vacation? You can do that! Or you can mix-and-match.
We have gluten-free, dairy-free, vegan, vegetarian, and meat-lover’s options.
House-Smoked Salmon Quiche w/ Savory Skillet Sweet Potatoes on the side
Quiche, Alpine Bacon (sweet & spicy), Roasted Potato Wedges, and Yogurt Parfait
Our Multi-Seed Sourdough is popular, but we don’t tell anyone that it’s gluten-free and vegan!
Ricotta and Asparagus Crepes with Crab and Brown Butter
Strawberry, Banana, & Chocolate French Toast
Egg Roulade with Roasted Tomatoes and Swiss Cheese served with Alpine Bacon
Crepes with Blueberry Compote, Savory Sweet Potato Hash Browns, and Artisan White Toast
Black Bean, Quinoa, & Fried Egg Breakfast Bowl served with fresh fruit, avocado, & pork and venison sausage
Pancake Streusel Bake w/ Spiced Cherries & Maple Rum Sauce
We make our own jams – Papaya Strawberry, Pineapple Pear, & Cantaloupe with Texas Honey
Homemade Yogurt with Texas Honey & Pecans served with fresh fruit and breads