Alpine Bed and Breakfast

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Eggs, avocado, tomato, quinoa, spicy aioli, and slice of lime on a glass plate


What's for Breakfast?

We’re passionate about food at Alpine Bed and Breakfast, and almost everything is made from scratch.

Our main Specialty Dishes change each day, alternating between sweet and savory, and may include Egg Roulade with Mushrooms, Tomatoes & Swiss; Pancake Streusel Bake with Maple Sauce & Banana Slices; Chorizo Frittata with Spinach, Tomatoes & Cheddar; Strawberry Bread Pudding; Ricotta-Filled Crepes with Blueberries & Strawberries; House-Smoked Salmon with Bagel; and so much more. Our goal is to delight guests with new surprises and combinations.

Guests select their breakfast from a menu that, in addition to a Daily Specialty, includes scrambled eggs, homemade yogurt, fresh fruit, avocado slices, avocado toast, and baked apples. And, of course, our signature homemade breads and jams.

Many of our dishes and breads are, or can be, made gluten-free, lactose-free, vegetarian, or vegan. Please give us 24 hours’ notice, so that we can customize your menus.

Breakfast is served at 9:00 am, and you can choose to eat in the dining room, on the wrap-around porch, or at any of the tables set out across the property. Each room also has a table and chairs if you’d rather eat in your room. Just let us know where you are, so we can bring your tray to you!

If you’re leaving early to hike Big Bend or to explore the nearby towns, let us know by noon the day before, so we can prepare a take-along breakfast that will be available before you leave.

In addition to breakfast, there are always fruit, coffee, juice, and cold soft drinks available.

Homemade Guest Favorites

Specialty Dishes (one will be featured each day)

  • Egg Roulade w/ Roasted Tomatoes, Mushrooms & Cheese
  • Pumpkin Bread Pudding with/ Maple Yogurt
  • Blueberry Cinnamon Rolls
  • Smoked Salmon w/ a Bagel and all the Fixins
  • Cornbread Hash w/ a Fried Egg
  • Ricotta-Filled Crepes w/ Blueberries & Strawberries
  • Sausage Gravy & Biscuits
  • Carrot Cake Baked Oats
  • Pancake Streusel Bake w/ Maple Sauce and Banana Slices
  • Chorizo Frittata with Cheese, Spinach, & Tomatoes
  • Quinoa & Black Bean Breakfast Bowl
  • Monty Christo w/ Strawberry Compote
  • Savory French Toast w/ Fried Egg, Avocado, Tomato & Spicy Aioli
  • Quiche of the Day

On-the-Side (selections may vary)

  • Scrambled Eggs
  • Avocado Toast
  • Alpine Bacon (sweet & spicy)
  • Yogurt w/ Texas Honey & Pecans
  • Baked Apple with Oat Crumble
  • Savory Skillet Sweet Potatoes w/ a Side of Sour Cream
  • Cheesy Grits Casserole
  • House-Made Breads, Muffins & More
  • Salsa
  • Refried Black Beans
  • Fresh Fruit

Several of our dishes, breads, and sides are, or can be, made vegan, vegetarian, lactose-free, and/or gluten-free, or can be adjusted to accommodate special dietary requirements.

Please give us 24 hours’ advance notice, so we can customize your menus.

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