Homemade, Gourmet
Guests enjoy a first-class breakfast with most items made in-house, including breads, yogurt, sausage, black beans, and more. Main dishes can include Egg Roulade with Mushrooms and Roasted Tomatoes; Strawberry, Banana, & Chocolate French Toast; Chorizo Frittata with Spinach, Tomatoes & Cheese; or any variety of dishes. Our goal is to delight guests with new surprises and combinations. But if that isn’t to your liking (because sometimes you just might want scrambled eggs) we will do our best to accommodate your special needs. Many of our regular items are or can be made gluten-free, vegetarian, or vegan, so let us know.
Breakfast is served at 9:00 am, and guests are served individually. With 3,200 square feet inside the house, a wrap-around porch, and other places to sit and eat throughout our 1-acre property, there is plenty of room to social distance. Each room also has a table and chairs if you’d rather eat in your room. Just let us know where you are, so we can bring your tray to you!
If you’re leaving early to hike Big Bend or to explore the nearby towns, let us know the day before and we can prepare a take-along breakfast that will be available before you go.
In addition to breakfast, there is always a variety of snacks, coffee, and cold soft drinks available.
Homemade Guest Favorites
Main Dishes
Egg Roulade w/ Roasted Tomatoes, Mushrooms & Cheese
Banana, Strawberry, & Chocolate French Toast
Soft-Scrambled Eggs w/ Veggies & Asadero Cheese
French Toast BLT w/ Fried Egg & Spicy Aioli
Chorizo Frittata with Cheese, Spinach, & Tomatoes
Quinoa, Black Bean & Fried Egg Breakfast Bowl
Crepes w/ Blueberry Compote
Asparagus & Ricotta Crepes w/ Crab & Brown Butter
Spinach & Ricotta Pie
Ham & Asparagus Quiche
House-Smoked Salmon w/ Bagels & Cream Cheese
Eggs Benedict w/ Hollandaise Sauce
Blueberry Oatmeal Streusel French Toast w/ Maple Rum Sauce
On-the-Side
Yogurt w/ Texas Honey & Pecans
Sourdough Toast
Multi-Seed Sourdough Toast
Turkey & Apple Sausage Patty
Enchilada Sauce
Alpine Bacon (sweet & spicy)
Butter Sautéed Polenta with Maple Syrup
Salsa
Refried Black Beans
Fresh Fruit
Alpine Berry Muffin
Baked Apple with Oat Crumble
Double-Spice Gingerbread Muffins w/ Amarena Cherry Center
Several of our dishes, breads, and sides are or can be made vegan, vegetarian, keto, and/or gluten-free,
or can be adjusted to accommodate special dietary requirements.
Just let us know in advance.
Almost everything we serve is made from scratch, like our yogurt and breads!
Chorizo Frittata with Cheese, Spinach, & Tomatoes
Looking to eat healthy even on vacation? You can do that! Or you can mix-and-match.
We have gluten-free, dairy-free, vegan, vegetarian, and meat-lover’s options.
Yogurt Brûlée
Quiche, Alpine Bacon (sweet & spicy), Roasted Potato Wedges, and Yogurt Parfait
Our Multi-Seed Sourdough is popular, but we don’t tell anyone that it’s gluten-free and vegan!
Ricotta and Asparagus Crepes with Crab and Brown Butter
Strawberry, Banana, & Chocolate French Toast
Egg Roulade with Roasted Tomatoes and Swiss Cheese served with Alpine Bacon and English Muffins
Crepes with Blueberry Compote, Savory Sweet Potato Hash Browns, and House Artisan Toast
Black Bean, Quinoa, & Fried Egg Breakfast Bowl served with fresh fruit, avocado, & pork and venison sausage
How about Bagels with Smoked Salmon? We smoke our own salmon and make bagels the traditional way!
Homemade Yogurt with Texas Honey & Pecans served with fresh fruit and breads